Rosmarinus officinalis
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energising scent is frequently used in aroma and massage therapy.
Primary Benefits
- Adds a savoury, herbaceous flavour to meats and specialty dishes.
- Herbaceous and energising scent.
- May be used as a substitute for rosemary as a seasoning in any dishes.